Top 5 Questions for a Bartending Interview
1. Are you used to serving drinks in a heavy volume environment?
2. Your drawer is $44.21 short, how would you explain this? What would you do to correct something like this in the future?
3. Most people would love to bartend, in fact, if I make a craigslist post right now I would get 50 responses, why are you deserving of this?
4. Someone asks you to make a cocktail, you make it, asks you to make a martini, you make it, then asks you to pour a pitcher of beer, what would you feel if they didn't tip you well after that?
5. If the bar is full, explain to me the process you make to get everyone a drink fast and which order you tend to customers?