How to Answer: What do you know about our restaurant?
Advice and answer examples written specifically for a Restaurant Manager job interview.
23. What do you know about our restaurant?
How to Answer
With any job interview, it is crucial to understand the restaurant to which you are interviewing. Visit the restaurant website to learn critical information such as business hours, menu options, and even fun facts such as how the restaurant got its name. As a bonus, be sure to mention any positive interactions you have had with restaurant employees! You should visit the restaurant in-person before your interview. Order a variety of menu items and take note of the parts of the restaurant that runs well, and make notes on any changes you would recommend.
Written by Rachelle Enns
Entry Level
"Here are some ways that you can get to know the restaurant before your interview:
- Visit the restaurant in person to perform some personal recon. Order a variety of food, and beverages. If it's a restaurant/bar, try to go twice to experience both sides of the business.
- Follow the restaurant on all social media platforms. Read through some posts to get a feeling for their marketing vibe.
- Comb through the restaurant's website. Read their blog, and take note of the "About Us" section. If there is a careers section, you can see where they are hiring and note any potential pain points. For instance, if most of the openings are in the kitchen, there may be a concern there that you can address in the interview.
- Read any online reviews. See if there is a common denominator in the 5-star reviews and the 1-star reviews."
Written by Rachelle Enns
Answer Example
"I visited your restaurant last week, to get a feel for the vibe and efficiency here. The food was incredible, and the service I received was quite attentive. I did notice some areas where we could cut costs and help you to save money, which I look forward to discussing further. I enjoyed my experience and would be pleased to work here as your new manager."
Written by Rachelle Enns
Experienced
"I have a former colleague who now works for your restaurant, and she told me about this open position. I understand that you have been in business for ten years. This is a great accomplishment in such a tumultuous industry. I, too, have a strong customer following from my bartending days. I would love to work for a growing business, like yours and help you to gain further exposure in the surrounding communities."
Written by Rachelle Enns